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Authentic Gluten-Free and Dairy-Free Bagels: Your Ultimate Recipe Guide

Authentic Gluten-Free and Dairy-Free Bagels
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A comprehensive guide to making delicious gluten-free and dairy-free bagels at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let them cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For added flavor, consider adding herbs or spices to the dough.
  • Store leftover bagels in an airtight container for up to 3 days.

Nutrition

Keywords: Authentic Gluten-Free and Dairy-Free Bagels

Find it online: https://www.glutenfreez.com/authentic-gluten-free-dairy-free-bagels-recipe/