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Authentic Gluten-Free and Dairy-Free Bagels: A Delicious Recipe for Everyone

Authentic Gluten-Free and Dairy-Free Bagels
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A delicious recipe for everyone that caters to gluten-free and dairy-free diets.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into equal portions and shape them into bagels.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let them cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Experiment with toppings like sesame seeds or poppy seeds.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://www.glutenfreez.com/authentic-gluten-free-dairy-free-bagels-recipe-4/