Print

Grilled Asparagus and Tomato Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant summer salad featuring grilled asparagus, sweet cherry tomatoes, and creamy mozzarella, all drizzled with a tangy balsamic dressing.

Ingredients

Scale
  • 1 pound asparagus (ends trimmed)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 12 ounces cherry tomatoes
  • 4 ounces mozzarella (small recommended)
  • 1/4 cup chopped fresh basil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup extra virgin olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss trimmed asparagus with the olive oil, salt, and pepper.
  3. Grill for 2-3 minutes per side until tender and lightly charred. Remove and let cool slightly.
  4. OPTIONAL: In a grill basket or on foil, toss cherry tomatoes with remaining olive oil. Grill for 3-5 minutes, shaking occasionally, until softened and blistered.
  5. Cut asparagus into bite-sized pieces and combine with halved tomatoes, mozzarella, and basil in a large bowl.
  6. Drizzle with balsamic vinaigrette, toss gently, and serve immediately.
  7. To make the Balsamic Dressing: In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, black pepper, garlic powder, and extra virgin olive oil until well blended.

Equipment

Notes

For the best flavor, use the freshest ingredients and consider adding garlic or chili flakes for an extra kick.

Nutrition

Find it online: https://www.glutenfreez.com/asparagus-tomato-salad/