Asparagus Puff Pastry Bundles
Delightful bundles of asparagus, prosciutto, and Gruyère wrapped in flaky puff pastry, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 bunch asparagus (about 12-16 ounces), ends trimmed
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Pepper
- 2 sheets frozen gluten-free puff pastry, thawed
- 8 ounces Gruyère, shredded
- 12 slices prosciutto
- 1 egg, beaten
Instructions
- Preheat oven to 425°F.
- Line a sheet pan with parchment paper.
- Roll the puff pastry out on a lightly floured surface to a large rectangle about double the original size and cut into 6 squares.
- Toss asparagus in olive oil and season with salt and pepper.
- Place a slice of prosciutto on top of each square, folding it if necessary.
- Top with 3-4 stalks of asparagus and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares to wrap around the asparagus and press to seal.
- Brush with egg wash and sprinkle with salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes.
- Serve immediately.
Notes
Keep utensils dedicated to gluten-free preparation to avoid cross-contamination.
Nutrition
- Serving Size: 1 bundle
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/asparagus-puff-pastry-bundles/