Name: Asian Cucumber and Chickpea Slaw with Sesame Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 cups cucumbers, thinly sliced; 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup red onion, thinly sliced; 1/2 cup carrots, shredded; 1/4 cup fresh cilantro, chopped; 1/4 cup sesame dressing; Salt and pepper to taste; Sesame seeds for garnish

Asian Cucumber and Chickpea Slaw with Sesame Dressing

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A vibrant and refreshing gluten-free salad that combines crunchy cucumbers, creamy chickpeas, and a rich sesame dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Asian
Diet: Gluten-Free

Ingredients

Scale

2 cups cucumbers, thinly sliced
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup red onion, thinly sliced
1/2 cup carrots, shredded
1/4 cup fresh cilantro, chopped
1/4 cup sesame dressing
Salt and pepper to taste
Sesame seeds for garnish

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Instructions

Combine cucumbers, chickpeas, red onion, carrots, and cilantro in a large bowl.
Drizzle the sesame dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Garnish with sesame seeds before serving. Enjoy your refreshing salad!

Notes

Always prioritize fresh, in-season vegetables for the best flavor and quality. Let the slaw marinate for a few minutes before serving to enhance flavors.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 320mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg

Find it online: https://www.glutenfreez.com/asian-cucumber-chickpea-slaw-cucumber-slaw/