Buy Now → Arugula Salad
A refreshing and light salad featuring peppery arugula, nutty Parmesan, and a zesty vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup shaved Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the arugula and shaved Parmesan in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
Use fresh ingredients for the best flavor. Prepare vinaigrette ahead of time but dress the salad just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/arugula-salad/