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Apple Taquitos

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Delightful apple-filled taquitos with a crispy exterior and warm, cinnamon-scented filling, perfect for any occasion.

Ingredients

Scale
  • 8 small flour tortillas
  • 1 can apple pie filling
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • Oil for frying
  • Whipped cream or ice cream (for serving, optional)

Instructions

  1. Combine the apple pie filling and cinnamon in a bowl.
  2. Place a spoonful of the filling on the edge of each tortilla.
  3. Roll the tortilla tightly around the filling.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the taquitos until golden brown on all sides.
  6. Remove from oil and place on paper towels to drain excess oil.
  7. Sprinkle sugar over taquitos while they are still warm.
  8. Serve with whipped cream or ice cream if desired.

Equipment

Notes

Avoid honey or maple syrup for those with diabetes, and consider using sugar substitutes like Stevia, Monk fruit, or Allulose.

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