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Apple Pie Muffins: Easy Recipe for Delicious Homemade Treats

Apple Pie Muffins

Delicious and easy-to-make apple pie muffins that combine the flavors of apple pie with the convenience of a muffin.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples and walnuts, if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of vanilla extract to the wet ingredients.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the apples with other fruits like pears or peaches.

Nutrition

Keywords: Apple Pie Muffins, Easy Recipe, Homemade Treats