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Creamy Apple Custard Impossible Pie

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A comforting gluten-free pie combining the creamy richness of custard and the tart sweetness of apples.

Ingredients

Scale
  • 2 cups apples, peeled and sliced
  • 1 cup sugar
  • 1 cup milk
  • 1 cup gluten-free flour
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup butter, melted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine apples, sugar, milk, flour, eggs, vanilla extract, melted butter, baking powder, and salt in a mixing bowl.
  3. Blend until smooth.
  4. Pour the mixture into a greased pie pan.
  5. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
  6. Let cool before serving.

Equipment

Notes

This pie tastes even better after chilling in the fridge for a few hours; the flavors meld beautifully!

Nutrition

Find it online: https://www.glutenfreez.com/apple-custard-impossible-pie/