Apple Crisp: A Delicious and Easy Recipe for a Classic Dessert Delight
A simple and delightful recipe for a classic apple crisp dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and salt.
- In another bowl, mix oats, brown sugar, and flour.
- Add softened butter to the oat mixture and blend until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Serve warm, optionally with ice cream.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Can be made ahead and reheated before serving.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crisp, Dessert, Easy Recipe