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Apple Cinnamon Greek Yogurt Muffins: Deliciously Healthy Recipe for Breakfast!

Apple Cinnamon Greek Yogurt Muffins
Print Recipe

Deliciously healthy muffins made with Greek yogurt, perfect for breakfast.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, applesauce, and brown sugar until well combined.
  3. Add the eggs and mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added sweetness, you can sprinkle some cinnamon sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Apple Cinnamon Greek Yogurt Muffins

Find it online: https://www.glutenfreez.com/apple-cinnamon-greek-yogurt-muffins-recipe/