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Anti-Inflammatory Creamy Chicken Soup: A Nourishing Recipe for Wellness

Anti-Inflammatory Creamy Chicken Soup
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A nourishing recipe that combines the goodness of chicken and anti-inflammatory ingredients for a healthy meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 1 teaspoon turmeric
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in carrots and celery, cooking for about 5 minutes.
  4. Add shredded chicken, chicken broth, turmeric, and ginger; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in coconut milk, season with salt and pepper, and heat through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian version, substitute chicken with chickpeas.
  • Adjust the spices according to your taste preference.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Anti-Inflammatory Creamy Chicken Soup

Find it online: https://www.glutenfreez.com/anti-inflammatory-creamy-chicken-soup-recipe/