Amish Country Casserole
A comforting and hearty casserole made with egg noodles, ground beef, creamy tomato sauce, and gooey cheese, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 2 cups creamy tomato sauce
- 1 cup cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, sauté onion and garlic until soft.
- Add ground beef and cook until browned; drain excess fat.
- Stir in creamy tomato sauce and cooked noodles; mix well.
- Transfer to a baking dish and top with cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
Allow the casserole to rest for a few minutes after baking to set up nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/amish-country-casserole/