Almond Joy Cookies: Delicious and Easy Recipe You’ll Love to Bake!
Delicious and easy recipe for Almond Joy Cookies that you’ll love to bake!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup chopped almonds
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded coconut, almond flour, brown sugar, and granulated sugar.
- Add the eggs, vanilla extract, and baking powder to the mixture and stir until well combined.
- Fold in the chocolate chips and chopped almonds.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer chocolate flavor, use dark chocolate chips.
- Feel free to add more nuts or coconut for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/almond-joy-cookies-recipe/