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Almond Flour Peanut Butter Cookies: A Deliciously Healthy Treat Recipe

Almond Flour Peanut Butter Cookies
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These almond flour peanut butter cookies are a healthy and delicious treat, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Flatten each cookie slightly with a fork.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a chocolate twist, add chocolate chips to the dough.
  • These cookies can be made vegan by using maple syrup and a vegan peanut butter.

Nutrition

Keywords: Almond Flour Peanut Butter Cookies

Find it online: https://www.glutenfreez.com/almond-flour-peanut-butter-cookies-recipe/