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Almond Flour Pancakes: A Delicious and Healthy Breakfast Recipe

Almond Flour Pancakes
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Enjoy a nutritious and tasty breakfast with these almond flour pancakes, perfect for a healthy start to your day.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup milk (or dairy-free alternative)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, and honey or maple syrup.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For a fluffier pancake, let the batter sit for a few minutes before cooking.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Top with fresh fruits, nuts, or yogurt for added flavor.

Nutrition

Keywords: Almond Flour Pancakes, Healthy Breakfast, Gluten Free Pancakes

Find it online: https://www.glutenfreez.com/almond-flour-pancakes-recipe/