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Almond Flour Lemon Bread: A Delightful Gluten-Free Recipe to Savor

Almond Flour Lemon Bread
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A delightful gluten-free recipe that combines the zesty flavor of lemon with the nutty taste of almond flour.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the almond flour, baking soda, salt, and baking powder.
  3. In another bowl, whisk the eggs, honey (or maple syrup), lemon juice, and lemon zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter bread, increase the amount of honey or maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 2 months.

Nutrition

Keywords: Almond Flour Lemon Bread, Gluten-Free Bread, Lemon Bread Recipe

Find it online: https://www.glutenfreez.com/almond-flour-lemon-bread-gluten-free-recipe/