Almond Flour Cookies
Delicious Almond Flour Cookies that offer a nutty flavor and chewy texture, perfect for health-conscious bakers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil or butter, melted
- 1/4 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- If desired, fold in chocolate chips or nuts.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For sugar substitutes, consider stevia, monk fruit, or allulose, but avoid honey or maple syrup.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: almond flour cookies, gluten-free cookies, healthy cookies, baking, desserts
Find it online: https://www.glutenfreez.com/almond-flour-cookies/