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Almond Flour Bagels: Easy Recipe for Delicious Low-Carb Bagels

Almond Flour Bagels
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A simple and delicious recipe for making low-carb bagels using almond flour.

Ingredients

Scale
  • 2 cups almond flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup shredded cheese (optional)
  • 1 tablespoon sesame seeds (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the almond flour, baking powder, and salt.
  3. In another bowl, whisk the eggs and melted butter together.
  4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
  5. If using, fold in the shredded cheese.
  6. Divide the dough into equal portions and shape each portion into a bagel shape.
  7. Place the bagels on a baking sheet lined with parchment paper.
  8. Sprinkle sesame seeds on top of each bagel.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • Store leftover bagels in an airtight container in the fridge.
  • These bagels can be toasted for extra crispiness.
  • Feel free to add herbs or spices to the dough for extra flavor.

Nutrition

Keywords: Almond Flour Bagels, Low-Carb Bagels, Gluten Free Bagels

Find it online: https://www.glutenfreez.com/almond-flour-bagels-low-carb-recipe/