Almond Flour Bagels: A Delicious, Low-Carb Recipe for Everyone
A delicious, low-carb recipe for everyone that uses almond flour to create a healthy alternative to traditional bagels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup warm water
- 2 large eggs
- 1 tablespoon apple cider vinegar
- Sesame seeds (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, whisk together warm water, eggs, and apple cider vinegar.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on the prepared baking sheet and sprinkle sesame seeds on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store leftover bagels in an airtight container in the refrigerator.
- These bagels can be toasted for added texture.
- Feel free to add toppings like everything bagel seasoning or cheese before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg