Almond Flour Apple Crisp
A cozy and heartwarming dessert featuring baked apples and a crunchy almond flour topping, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh apples, peeled and sliced
- 1 cup almond flour
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup brown sugar or coconut sugar
- 1/2 tsp cinnamon
- 1/4 cup butter or coconut oil, melted
- 1 tsp vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and a pinch of salt. Spread the apples evenly in a greased baking dish.
- In another bowl, mix together almond flour, rolled oats, brown sugar, melted butter, and vanilla extract until crumbly.
- Sprinkle the almond flour topping over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For those watching their sugar intake, consider using sugar substitutes like stevia or monk fruit. Use a mix of sweet and tart apples for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/almond-flour-apple-crisp/