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Almond Croissant Cake

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A delightful cake that combines the flavors of almond croissants with a tender, moist texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • Sliced almonds for topping
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. Beat the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the milk and almond extract.
  5. Whisk together the all-purpose flour, almond flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Sprinkle sliced almonds on top.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool, then dust with powdered sugar before serving.

Equipment

Notes

For a sugar-free option, consider substitutes like Stevia or Monk fruit. It’s recommended not to use honey or maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/almond-croissant-cake/