Almond Cloud Cookies: Light and Delicious Treats for Any Occasion
Light and delicious treats perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, granulated sugar, and salt.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the almond flour mixture.
- Add vanilla and almond extracts, mixing until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before dusting with powdered sugar.
Notes
- Store cookies in an airtight container for up to a week.
- For a variation, add chocolate chips or chopped nuts to the batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/almond-cloud-cookies-recipe/