Almond Cloud Cookies: Delightful and Easy Recipe for Sweet Treats
Delightful and easy recipe for sweet treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, granulated sugar, powdered sugar, and salt.
- In a separate bowl, whisk the egg whites until frothy, then add vanilla extract.
- Gradually fold the egg whites into the dry ingredients until well combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle sliced almonds on top of each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a chewier texture, do not overbake.
- These cookies can be dusted with additional powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/almond-cloud-cookies-recipe-2/