Air Fryer Fried Pickles: Crunchy, Guilt-Free Snack Recipe You’ll Love!
Crunchy, guilt-free snack recipe you’ll love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pickle slice in flour, then in the egg, and finally coat with the breadcrumb mixture.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, double coat the pickles by repeating the egg and breadcrumb steps.
- Experiment with different spices in the breadcrumb mixture for varied flavors.
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/air-fryer-fried-pickles-recipe/