Crispy Air-Fried Chickpea Tacos
Delightful tacos filled with crispy air-fried chickpeas, combining healthful ingredients with classic flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Taco shells
- Your choice of toppings (lettuce, tomatoes, avocado, salsa, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the drained chickpeas with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until crispy.
- Fill taco shells with the crispy chickpeas and top with your choice of toppings. Serve immediately.
Notes
For added flavor, drizzle with fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/air-fried-chickpea-tacos/