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5-Ingredient Gluten-Free Flatbread Recipe: Easy & Delicious Homemade Bread

5-Ingredient Gluten-Free Flatbread Recipe
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Easy & Delicious Homemade Bread

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine gluten-free flour, salt, and baking powder.
  2. Add water and olive oil to the dry ingredients and mix until a dough forms.
  3. Divide the dough into small balls and roll each ball into a flat circle.
  4. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  5. Serve warm or store in an airtight container.

Notes

  • Make sure to use certified gluten-free flour for best results.
  • Flatbreads can be stored in the refrigerator for up to a week.
  • These flatbreads are versatile and can be used for wraps or served with dips.

Nutrition

Keywords: 5-Ingredient Gluten-Free Flatbread Recipe

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