5-Ingredient Gluten-Free Bagels: A Simple Recipe for Deliciousness!
A quick and easy recipe for making delicious gluten-free bagels with just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup Greek yogurt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the gluten-free flour, baking powder, and salt.
- Add the Greek yogurt to the dry ingredients and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops of the bagels with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Make sure to use certified gluten-free flour to ensure the bagels are gluten-free.
- Feel free to add toppings like sesame seeds or poppy seeds before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg