5-Ingredient Almond Flour Bagels: Easy, Healthy Homemade Recipe to Try!
Easy, Healthy Homemade Recipe to Try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add the eggs and mix until a dough forms.
- Divide the dough into 4 equal parts and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top if desired.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These bagels can be frozen for longer storage.
- Feel free to add toppings like everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg