Name: 4th of July Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups red pasta; 2 cups white pasta; 1 cup cherry tomatoes, halved; 1 cup mozzarella balls; 1 cup blue corn; 1/2 cup Italian dressing

4th of July Pasta Salad

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A vibrant and festive pasta salad perfect for summer celebrations.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups red pasta
2 cups white pasta
1 cup cherry tomatoes, halved
1 cup mozzarella balls
1 cup blue corn
1/2 cup Italian dressing

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Instructions

Cook the red and white pasta according to package instructions.
Drain and let cool.
Combine in a large bowl the cooked pasta, cherry tomatoes, mozzarella balls, and blue corn.
Drizzle with Italian dressing and toss until well coated.
Chill in the refrigerator for 30 minutes before serving.

Notes

This salad tastes even better when made a day ahead. Use fresh ingredients for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg

Find it online: https://www.glutenfreez.com/4th-of-july-pasta-salad/