4-Ingredient Fluffy Vegan Protein Pancakes: Easy and Deliciously Healthy Recipe!
Easy and Deliciously Healthy Recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup oat flour
- 1 cup plant-based milk
- 1 ripe banana
- 1 scoop vegan protein powder
Instructions
- In a mixing bowl, mash the ripe banana until smooth.
- Add the plant-based milk and mix well.
- Stir in the oat flour and vegan protein powder until just combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure to use gluten-free oat flour if needed.
- Adjust the thickness of the batter by adding more milk or flour as desired.
- These pancakes can be stored in the fridge for a few days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: 4-Ingredient Fluffy Vegan Protein Pancakes