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3 Secrets to Perfect Healthy Gluten-Free Naan Bread Every Time

3 Secrets to Perfect Healthy Gluten-Free Naan Bread Every Time
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Learn how to make perfect healthy gluten-free naan bread with these three secrets.

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1 cup yogurt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  2. Add yogurt and olive oil to the dry ingredients and mix well.
  3. Knead the dough, adding water as needed until it reaches a soft consistency.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into small balls and roll them out into flat circles.
  6. Cook on a hot skillet for 2-3 minutes on each side until golden brown.

Notes

  • Ensure the skillet is hot before placing the naan on it.
  • For extra flavor, add herbs or spices to the dough.
  • Serve warm with your favorite curry or dip.

Nutrition

Find it online: https://www.glutenfreez.com/3-secrets-perfect-healthy-gluten-free-naan-bread/