3-Ingredient French Flatbread: Easy and Delicious Homemade Recipe Guide
Easy and Delicious Homemade Recipe Guide
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the flour and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
Notes
- Serve warm with your favorite dips or toppings.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg