20-Minute Soft Gluten-Free Flatbread Recipe
A quick and recipe for soft gluten-free flatbread that can be made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
- Add the water and olive oil to the dry ingredients and mix until a dough forms.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for about 1-2 minutes on each side until golden brown.
- Remove from the skillet and keep warm until ready to serve.
Notes
- Store any leftover flatbreads in an airtight container.
- These flatbreads can be used for wraps or served with dips.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg