2 Ingredient Dough Naan Bread: Easy, Quick, and Delicious Homemade Flatbreads
A simple and quick recipe for making naan bread using just two ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Knead the mixture until it forms a smooth dough.
- Divide the dough into equal portions and roll each portion into a flat circle.
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dishes.
Notes
- For a softer naan, you can brush it with melted butter after cooking.
- This dough can also be used for making pizza bases.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: 2 Ingredient Dough Naan Bread