2-Ingredient Biscuits
Quick and easy gluten-free biscuits made with just two ingredients: self-rising flour and heavy cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the self-rising flour and heavy cream in a mixing bowl until a dough forms.
- Turn the dough out onto a floured surface.
- Knead gently for about 30 seconds.
- Roll or pat the dough to about 1-inch thick.
- Cut out the biscuits using a biscuit cutter or a glass.
- Place the biscuits on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Serve warm.
Notes
Use certified gluten-free self-rising flour to avoid gluten contamination.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/2-ingredient-biscuits/